The Best And Worst Foods For Your Heart - Foods That Are Naturally Rich In Omega-3 Fatty Acids

Raw walnuts, freshly ground flax seeds, purslane, wild salmon, anchovies, lake trout, fresh seaweed, organic eggs from birds that are raised in a free range environment, and high quality fish oil are all naturally rich in omega-3 fatty acids and are well tolerated by the masses. Undamaged omega-3 fatty acids have been shown in both clinical and epidemiological studies to reduce one's risk of cardiovascular disease.