The Best And Worst Foods For Your Heart - Green Veggies

Romaine lettuce, green leaf lettuce, red leaf lettuce, arugala, kale, Swiss chard, collard greens, turnip greens, sesame leaves, basil, parsley, mint, broccoli, cabbage, brussels sprouts, green onions, leeks, spinach, zucchini, and Asian greens like bok choy, are the very best foods for your heart and blood vessels. These green vegetables supply a wide array of vitamins, minerals, and phytochemicals that can nourish the cells of your cardiovascular system. And just as important, these green vegetables have virtually no chance of harming your heart and blood vessels.